Friday, May 30, 2008

Roasted Pumpkin Risotto with baby spinach & herbs

A great gluten free fare; Pumpkin and spinach risotto is a fabulous winter warmer to indulge your souls in especially if you are a coeliac sufferer*.
Made with arborio rice (Italian medium grained rice), roasted bite size pieces of buttery pumpkin, a splash of colour with green spinach leaves & then finished with a generous sprinkling of parmesan and a knob of salty butter.
YUM!
Enjoy warm with your favourite dry white vino!

*Coeliacs: Please make sure you purchase gluten free chicken/vegetable stocks as some variants contain gluten. Check the ingredients labels on the packaging.



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