Saute pan Scones

Simple Scones

I first tasted this scone recipe with my sister (Kate), brother in law (Craig) and my nieces (Isabella & Charlotte), in a small Boutique vineyard in the Yarra Glen! We were so in love that we went back the next weekend with friends for a BBQ, wine and of course more scones!!!
I hope you enjoy these little delights as much as we did...
Using lemonade and cream in place of butter and milk; lends a lovely smooth & velvety texture to your scones!!!

The Ingredients
3 ½ cups (525g) Self raising flour
1 cup (250ml) cream
1 cup (250ml) lemonade
The Fun
· Pre-heat oven to 220 C for 15 minutes.
· Place flour into a medium bowl and make a well in the center.
· Add cream & lemonade, stir with a spatula until dough starts to come together.
· Turn mixture onto a lightly floured surface, gently bring together.
· Flatten dough with the palm of your hand until dough is 2-3cm thick. Use a 6.5cm cookie cutter to cut scones, brush with milk.
· Place scones in sauté pan, 1cm apart.
· Bake for 12-15 minutes or until golden.
Chefs Tips
Serve with your favourite strawberry jam and freshly whipped cream.

love amie x