Freshly grated spices make baking even more special, try grating fresh nutmeg and cinnamon into your muffin mixture for a flavour punch that will be hard to resist!
mini banana spiced muffins
Makes: 30-32 mini muffins
the ingredients
2 cups self-raising flour
1/4 cup dark brown sugar
1/2 teaspoon baking powder
2 eggs, lightly beaten
3/4 cup milk
1/4 cup natural yogurt
1/4 cup vegetable oil
1 1/2 bananas, mashed (reserving 1/2 banana for the top of muffins)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
lets have some fun
Pre-heat oven to 190C/350C for fifteen minutes. Place mini muffin tray onto a baking tray, set aside.
In a medium bowl add all the ingredients and mix gently until just combined.
Spoon heaped teaspoonfuls of mixture into mini muffin tray. Slice remaining banana and place a piece on top of each mini muffin, sprinkle with extra grated nutmeg and cinnamon.
Bake for 12 minutes or until cooked and golden brown. Dust with icing sugar and serve for morning tea or great packed in the kiddies lunches.
Add 1/2 cup of blueberries, raspberries or plums to the mixture for an added splash of colour!
love amie x
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