Thursday, August 4, 2011

a little bowl of comfort, called Dahl

Those who know me, will be familiar with this recipe.
A dear friend Brooke, gave an emergency dahl recipe call whilst rummaging through the supermarket and it re-ignited my dahl obsession once again.
A healthy soul warming meal, filled with freshly roasted spices and served with natural yogurt, chopped herbs and a generous squeeze of lemon or lime (Vitamin C) to help your body absorb the non-haem iron in the lentils! Fantastic for vegetarians :-)
Click on this link for the recipe for:
red lentil dahl
love amie x

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1 comment:

betty said...

i love dahl! thanks for sharing :)