Deliciously moist orange cake

The simple preparation of this sweet orange cake, served lightly sprinkled with icing sugar and a dallop of freshly whipped cream is a 1st place winner.
This Orange Cake will definately impress any sweet tooth for a mouth watering treat. A deliciously moist and sweet citrus cake, which we here at TCT could not get enough of.
To make Wendy's Food Processor cake you will need:

The Ingredients
2 medium oranges, washed, quatered
3 cups (450g) self raising flour
1 ½ cups (250g) caster sugar
250g butter, melted
4 eggs, lightly beaten
The Fun
Pre-heat oven to 180 C for 15 minutes. Grease kugelhopf with cooking oil spray & place on a baking tray.
Place the orange quarters into the bowl of a food processor and blitz for 3-5 seconds or until chopped but not pureed.
Add remaining ingredients to the processor and pulse until the mixture is just combined 3-5 seconds.
Pour the cake batter into the kugelhopf pan.
Bake for 35-40 minutes or until a skewer when inserted into the middle of the cake comes out clean.
Remove the cake from the oven and allow to cool for 5 minutes.
Invert cake onto a cooling rack and slowly peel off the Flexibake. Allow to cool for fifteen minutes.
Dust with icing sugar, slice cake into wedges.
Chefs Tips: To make orange muffins; pour cake batter into greased 12-cup muffin cups ¾ full & bake in pre-heated oven for 18 minutes or until golden brown and a skewer inserted into the middle of the muffin comes out clean.

This recipe is fail proof & simple, given to me by a consultant from TCT (thanks Wendy P ;-)

Happy cooking and eating

mini g x