There are a few staple ingredients that are forever lounging about in my fridge or cupboard, and lemons are one of them. Ever so adaptable the sour and feisty lemon lends itself to sweet and savoury dishes. Grated and stirred through a risotto or beef stew, or made into a delicate lemon curd for a tart as seen here!
Fresh lemon curd is delicious served on morning brioche for breakfast, or spooned into a baked tart and sprinkled with fresh raspberries for an effortless dessert.
love lemons...
love amie x
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