sweet sweet potato

The sweetest sweet potato made into a delicious mid afternoon winter soup snack...

ingredients

1 tablespoon olive oil

1 onion, diced

2 garlic cloves, sliced

3 chicken stock cubes

1 tablespoon of each parsley, thyme, coriander

2 teaspoons coriander

1-2 teaspoon smoked paprika, optional

2 medium sweet potatoes, peeled, chopped

2 pears, peeled, cored, chopped

to serve:

1/4 cup natural yogurt

1/4 cup fresh herbs (coriander, dill, thyme), chopped

garlic & cheese toast

to do

Heat oil in a large stock pot over medium heat and add onion. Cook onion for 3 minutes or until softened. Add garlic, stock cubes, herbs and spices, stirring cook for 1-2 minutes or until fragrant.

Add sweet potato, pears and approximately 4 cups water, bring mixture to the boil. Reduce heat and simmer for 20-25 minutes. Allow to cool slightly.

Transfer mixture to a blender jug and pulse until smooth. Add extra water if a thinner texture is desired.

Serve and eat.

love amie x