Now a Northerner I often visit Bondi to catch up with girlfriends and on a more recent catch up I ate a delightful bowl of fresh potato gnocchi with tomatoes and basil. The gnocchi was fluffy, light and soft like tiny little clouds in my mouth. Coupled with simple flavours of freshly roasted tomatoes, beautiful basil and a touch of mozzarella proved a hit in my mouth!
Yum...
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