super sweet spring scones!

An afternoon tea without scones is like eating pancakes without maple syrup.

Homemade scones with whipped cream and strawberry jam

Makes: 12 delicious scones

Ingredients

3 1/2 cups self raising flour

1 x 300ml pure cream

1 cup (250ml) lemonade

1 egg, lightly beaten

To serve

1 x 300ml pure cream

2 tablespoons pure icing sugar

strawberry jam

to do...

Add flour to a large bowl and pour in liquids. Stir mixture gently with a butter knife until just combined.

Sprinkle flour onto a bench top and turn out the dough. Fold the dough mixture together.

Dip a scone cuter or glass into flour and then cut the dough into rounds.

Place rounds 2cm apart onto a baking paper lined baking tray and brush with egg or milk.

Bake for 12-15 minutes or until slightly golden, like a sweet spring morning.

Remove from oven and devour immediately before they cool!

love amie x