Tuesday, February 9, 2010

Cinnamon to warm the soul...


Re-visiting an old but familiar favourite, the Cinnamon friand.

Co-insiding with the current and unpredictable weather changes, my food mood has suddenly been aching for some baking.

Cinnamon friands are deliciously moist, slightly sweet and best eaten straight from the oven when they oooze only cinnamon.

These little darlings will brighten even the foggiest of moods.

love amie x


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