If Christmas cake isn't your 'cup of tea', then you must try this dairy-free fruit cake; filled with deliciously moist dates & figs. A sprinkling of vibrant pistachio's and crunchy hazelnuts make this one Christmas recipe tradition you will want to keep.
Dairy-free fruit cake
Preparation: 10 minutes, Cooking: 55 minutes Serves:8-10Ingredients
100g dried dates, roughly chopped
100g dried figs, roughly chopped
200g sultanas
100g pistachios, shelled
100g hazelnuts
Rind of 1 lemon or orange, finely chopped or grated
2/3 cup (100g) plain flour
½ teaspoon baking powder
1 tablespoon cocoa
140g caster sugar
3 eggs, lightly beaten
Lets have some fun
Preheat oven to 150ºC/300F for 15 minutes. Place dried fruits, nuts, and rind into a large bowl. Stir in flour, baking powder, cocoa and sugar. Add eggs to fruit and nuts; mix until combined. Pour cake mixture into Flexibake Slice tray.
Bake for 55 minutes or until skewer inserted into the middle of the cake comes out clean.
Serve topped with glace fruit.
Maybe just a sliver, as this is super-sweet on your tooth!
love amie x 
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