Tuesday, June 2, 2009

For the love of rhubarb!

Rhubarb

Your nana would know,
Just how to grow,
The risqué and superb,
Vegetable, Rhubarb

In the fridge it is best
The curly leaf we detest
For two to three weeks
Then straight to the cheeks

Too Tart on its own
That’s why it has shown
Sugar & sweet fruits
An affinity it best suits,

The rich are its pick,
Both stylish and chic
With custard or cream
A choice of supreme
love amie x

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