Pear Tarte Tatin

The Classic French Dessert, Pear Tarte Tatin is much easier to make than it may appear... A one pan dessert, using only 4 ingredients.
It is so easy to make you will curse yourself for not trying this sumptuous dessert earlier.

Pear this fab little dessert with a smidgen of ice-cream or cream if you must just before summer rolls around!

We used Packham Pears for this recipe but most varieties can be substituted. Make sure whatever variety you choose they are firm to touch. This will ensure they hold their form when cooking. Giving the beautiful concentric shape once baked.
The beautiful caramelised flavour comes from the cooking process not the pears.

Love amie x